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Chicken, Almond and Parsley Salad

By Nigella

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Image of Sami Tamimi's Crushed Broad Beans — Photo by Ola O. Smit

Boustany by Sami Tamimi

By Nigella

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Guest recipe from the archive

Roasted Mango

By Mat Lindsay

When mango is just cooked and has still not quite returned to room temperature, the heavily caramelised fruit has the texture of a condensed crème brûlée.

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New in Ask Nigella.com

Can I Make The Lime And Coriander Chicken With Chicken Thighs Instead Of Chicken Breast?

From CausticCorner

Can I Add Extra Stock To The Chicken With 40 Cloves Of Garlic?

From K_17-1

What Type Of Anchovies Should I Use For The Gemelli With Anchovies?

From Fizgil

Image of Nigella's Gemelli — Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone

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