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The sugars from the ginger ale and the rum work on the ribs during the slow-cook, until they are melting and unctuous.
Can I Make The Creme Caramel With Non-Dairy Milks?
Can I Make The Wide Noodles With Ham Hock Rather Than Lamb Shank?
Why Was My Coxinha Dough Too Wet?
These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!
Storing freshly roasted NM Green Chilis
No More Brown Avocados
No Onion Tears
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